Italian Food & Wine Dinner Experience

PERSONE at GOMA

Join Aaron Holt, QAGOMA Head Chef and Gambaro Group’s Shane Veivers, Head Chef Persone, Brisbane Quarter for an evening of culinary delights. This premium Italian dining experience includes canapes on arrival and a four-course degustation menu, with wines beautifully paired by BJ Jull, QLD State Manager at Bacchus Wine Merchant.

6.00PM WED 27 JULY 2022

GOMA RIVER ROOM | TICKETED EVENT

$200 MEMBERS | $220 NON-MEMBERS

Book your tickets here.